Projects

Dr. Susanne Stirn

• Assessment of genetically modified foods with additional consumer advantages
  
  
• Potential of genetic engineering for energy crops summary
  
  
• BioTalk – students discuss chances and risks of genetic engineering in food summary

• Media Analysis on the Regulation of Genetically Modified Organisms in Germany summary
  

• Risk Assessment of GMO Products in the European Union: Toxicity and allergenicity assessment and the concept of substantial equivalence PDF